|
| Progress on tocopherol quinones：crucial oxidized products of tocopherols |
| |
| DOI： |
| KeyWord:tocopherol quinone determination method migration law toxicity antioxidant activity |
| FundProject: |
| Author Name | Affiliation | | ZHENG Liyou1, MO Nina1, HU Xiuxiu1, JIA Huiting1, WANG Zheng1,XIE Liangliang1, XIE Dan1, JIN Jun2, JIN Qingzhe2, GUO Hongyan1 | 1.College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 214000,Anhui, China
2.School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China |
|
| Hits: 1659 |
| Download times: 853 |
| Abstract: |
| The content of tocopherols in the vegetable oils is relatively rich. Tocopherol, as an antioxidant, is involved in the oxidation process of oils that occurring during preparation of food (such as microwave heating, baking, frying etc.) to produce tocopherol quinone (TQ). TQ is a kind of potential food safety hazard factors.In order to scientificly understand and evaluate of TQ for the researchers,the detection methods of TQ, the production law factor in food processing, cytotoxicity and antioxidant activity were summarized, the problems existing in the current research on TQ were put forward, and the future research focus was prospected.Follow up studies on TQ should focus on the quantitative detection technology of TQ monomer, the migration law of TQ in food processing, and its toxicity etc. |
| View full text View/Add Comment Download reader |
| Close |
|
|
|
