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| Traceability and changes of ancient Chinese oil and fat culture |
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| DOI： |
| KeyWord:Oils and Fats Museum of China ancient Chinese oil and fat culture traceability changes |
| FundProject: |
| Author Name | Affiliation | | WANG Liying1，GAO Pan1,2,3，WANG Shu2,3，XU Ganlin1，HE Dongping1,2,3 | 1.College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
2.Wuhan Institute for Food and Cosmetic Control, Wuhan 430040, China； 3.Key Laboratory of Edible Oil Quality and Safety for State Market Regulation，Wuhan 430023, China |
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| Abstract: |
| China has created a splendid Chinese civilization in its long history. Ancient Chinese oil and fat culture is one of the most brilliant stars of it. In ancient times, Chinese oil and fat were called ″Gao″ in liquid state, while, ″Zhi″ in solid state. They first appeared in the pre-Qin period and then they were widely used during the Spring and Autumn Period. They thrived prosperously which gave birth to the oil mills in Tang Dynasty. With the boom of handicraft industry in Song Dynasty, the oil industry had been developed rapidly. The science enlighenment in Ming Dynasty had even deeply improved the producing technology of oil and fat. Finally Qing, this conformist Dynasty, dragged down the speed of oil industry development. Oils and Fats Museum of China has introduced us the history, culture and application of Chinese oil and fat in 5 parts: the exploration of ancient Chinese oil industry, ancient Chinese oil crops, the application of oil and fat in Chinese ancient times, the changes of ancient Chinese oil industry, ancient Chinese oil and fat culture. |
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