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| Progress on nutritional components and efficacy of avocado oil |
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| DOI： |
| KeyWord:avocado oil nutritional component efficacy |
| FundProject: |
| Author Name | Affiliation | | CHEN Hongzhu1, DENG Xinyu1, HUANG Darong1, LIU Xiaozhen2，LI Pan1, DU Bing1 | 1.College of Food Science, South China Agricultural University, Guangzhou 510642, China
2.School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan 523830, Guangdong, China |
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| Abstract: |
| Avocado is a fruit with high nutritional value. It is rich in a variety of vitamins, and mineral elements including sodium, potassium, magnesium, calcium, and it has a good health care effect. Avocado oil contains unsaturated fatty acids, phytosterols, tocopherols, and squalene, and it has the functions of antioxidation, lowering blood lipid, lowering blood pressure, protecting liver and neuroprotection. The avocado oil can be used in food, cosmetics and pharmaceutical industries. The research on the efficacy of avocado oil abroad is active and in-depth, while the domestic research is few, and the research on the efficacy of avocado oil at home and abroad is still imperfect. The relevant research on avocado oil at home and abroad was summarized from nutritional components and efficacy, and the future research direction and application prospect of avocado oil were prospected, so as to provide references for the innovation of avocado oil traditional extraction methods, the in-depth research on action mechanism, and the development and utilization of related health products and adjuvant therapeutic drugs. |
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