Progress on nutrient of oil and fat and its influence on intestinal health
  
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KeyWord:oil and fat  fatty acid  intestinal microbiota  intestinal health  oilomics
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Author NameAffiliation
HUANG Yanfang1,2, RUAN Haijian3, LI Shaohua3 1.Peking University Third Hospital,Beijing 100191, China
2.Beijing Northen Hospital of Weaponry Industry, Beijing 100089, China
3.Chinese Academy of Agricultural Mechanization Sciences, Beijing 100083, China 
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Abstract:
      Oil and fat is one of the most important nutrients for human body, and its digestion and absorption mainly occurs in the gut. A wide range of microbiota inhabiting in the gut can directly participate in the digestion and absorption, oil and fat metabolism and energy supply of the human body. The digestion and absorption of oil and fat may be associated with a variety of metabolic disorders and intestinal diseases, diabetes, obesity and other chronic diseases. The imbalance of edible oil and fat intake can affect the composition and metabolism of intestinal microbiota, and destroy the intestinal homeostasis, leading to the above diseases. Fatty acid composition, accompanying functional components of oil and fat and their effects on human health were reviewed, and the effects of oil and fat on intestinal microbiota composition and its metabolism in recent years were summarized. Based on these, the future research was prospected, which had a positive significance for the further study of oil and fat nutritional characteristics and its effect on intestinal health and reasonable diet to protect human health.
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