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| Progress on nutritional components, functional activities and application of flaxseed oil |
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| DOI： |
| KeyWord:flaxseed oil nutritional component functional activity application |
| FundProject: |
| Author Name | Affiliation | | LAI Yuping1, JIANG Fuquan2, HUANG Siyuan1, LIANG Jiehua1, DU Bing1, LI Pan1 | 1.College of Food Science, South China Agricultural University, Guangzhou 510642, China
2.ESPRAY (Guangzhou) Food Co.?, Ltd.?, Guangzhou 510635, China |
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| Abstract: |
| Flaxseed oil contains a variety of active substances such as α-linolenic acid, phytosterols, vitamin E and polyphenols, which have antioxidant, anticancer, anti-inflammatory and antihypertensive effects, and can prevent and improve the neurological and immune diseases, diabetes, and cardiovascular diseases, etc. Flaxseed oil has high nutritional value. The main nutritional components, functional activities of flaxseed oil and its applications in the fields of food, medicine, feed and biodiesel were described, aiming to provide theoretical references for further research on flaxseed oil and its deep processing and comprehensive utilization in related industries. |
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