Research and interpretation of national standard for blended edible oil
  
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KeyWord:edible vegetable oil  blended edible oil  quality indicator  limit range
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Author NameAffiliation
XUE Yalin1, ZHANG Rui1 , DUAN Zhangqun1, ZHANG Pan2 1.Academy of National Food and Strategic Reserves Administration, Beijing 100037, China
2.Shandong Longda Grains & Oil Co. , Ltd. , Yantai 265200, Shandong,China 
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Abstract:
      Blended edible oil is a staple edible oil products in China. With unique characteristics and price advantages, it enriches Chinese urban and rural supermarkets and farmers′markets. By systematically studying the fatty acid composition and quality of Chinese blended edible oil products and raw material oil in corresponding formulas, the correlation between products and raw material oil in different formulation was established. Through the vegetable oil market investigation and the collection, analysis and verification of a large number of samples of blended edible oil production enterprises, the national standard GB/T 40851-2021 Blended edible oil has been formulated. The determination of quality indicators and limits in the technical content of the standard were introduced in detail, especially the setting of "proportion consistency" in the quality indicators ,which made a scientific and reasonable basis for authenticity of the marking proportion of blended edible oil products, regulated the market order of blended edible oil,and guided the healthy development of the industry.
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