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| A new oilseed crop:chia seed (Salvia hispanica L.) |
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| DOI： |
| KeyWord:oilseed crop chia seed chia seed oil nutrient unsaturated fatty acid application |
| FundProject: |
| Author Name | Affiliation | | ZHANG Youxin1，GAO Yang1，MIN Xueyang1，YAN Xuebing1，WEI Zhenwu1，FAN Yi2，ZHANG Haixi3，ZHANG Chuanjie1 | 1.College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, Jiangsu, China； 2.Henan Napu Biotechnology Co. , Ltd. , Zhengzhou 450002, China； 3.Research Center for Camelina Sativa Planting and Engineering Technology, Anyang 455000, Henan, China |
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| Abstract: |
| In order to better develop and utilize chia seed resources,the biology characteristic, phenological characteristics and growth habits, planting distribution and dreeding, nutrient of chia seed, fatty acid composition and active substance of chia seed oil, as well as its application research progress in food, health products, and cosmetics industries were reviewed and summarized. Chia seed, as a new food ingredients and a new oilseed crop, has broad development prospects in food, health products and other industries due to its richness in nutrient and unsaturated fatty acids in chia seed oil. |
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