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| Research progress on preparation of functional lipids by enzymatic modification of microalgal oil |
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| DOI： |
| KeyWord:lipase microalgal oil modification functional lipid polyunsaturated fatty acid |
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| Abstract: |
| Polyunsaturated fatty acids (PUFAs) are health-beneficial bioactive compounds. Microalgal oils are natural and edible potential bioresources rich in PUFAs. Using microalgal oils to produce prepared functional lipids to replace natural animal and vegetable functional lipids not only can solve the bottleneck in the quality and supply for natural functional lipids, but also hopefully obtain new functional lipids products.The preparation of functional lipids by enzymatic method, lipid content and fatty acid composition of common microalgae were summarized, and the research progress on the preparation of functional lipids such as monoglycerides, structural triacylglycerides and functional phospholipid rich in PUFAs by enzymatic modification of microalgal oil was introduced. Preparation of functional lipids by enzymatic modification of microalgal oil is an new way for high-value utilization of microalgal oil. |
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