Research progress of construction of oleogels by protein based emulsion template method
  
DOI:
KeyWord:protein  structured oil  oleogel  emulsion template
FundProject:国家自然科学基金(U21A20270);河南省重点研发与推广专项(212102110320);河南工业大学高层次人才基金项目(2020BS013);河南省自然科学基金(222300420424)
Author NameAffiliation
ZHANG Ting,ZHU Tingwei,GUO Xingfeng,CHEN Fusheng,ZHANG Lifen College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China 
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Abstract:
      The traditional plastic fats cause health problem, and solidification of liquid oil is considered as a new strategy to obtain plastic fat with zero-trans and low-saturated fatty acids. As a high quality nutrition component of food, protein is a renewable resource with a wide range of sources, and it has unique interface properties. To expanding protein applications and development of functional fats, the research progress of structuring protein and constructing oleogels by protein based emulsion template method was reviewed. The application of oleogels constructed by protein based emulsion template method was also summarized. Under certain conditions, protein could be used as a gelling agent to solidify liquid oil to prepare oleogels. Constructing oleogels by protein based emulsion template method has the advantages of high safety and low environmental pollution. The oleogels constructed by protein based emulsion template method could be used to replace traditional plastic fats and load bioactive ingredients.
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