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| Advances in studies on main bioactive components and their effects of pecans |
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| DOI： |
| KeyWord:pecan bioactive component health effect |
| FundProject:浙江省重点研发计划（2021C02038）；国家重点研发专项（2019YFD1001603） |
| Author Name | Affiliation | | HUANG Mei1,2, REN Huadong1 , YAO Xiaohua1, WANG Kailiang1,
WU Shuang1,2, YANG Shuiping2, CHANG Jun1 | 1.Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang
311400, Zhejiang, China
2.College of Resources and Environment, Southwest
University, Chongqing 400716, China |
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| Download times: 1943 |
| Abstract: |
| In order to better promote the research on the bioactive components of pecan, the research progress of the main bioactive components of pecan, such as unsaturated fatty acids, phenolic compounds, vitamin E, phytosterols, squalene, carotenoids, was reviewed, and the health effects of pecan and its extracts on antioxidation, blood lipid lowering, blood sugar lowering, liver protection, and anti-cancer were summarized. The pecan is rich in bioactive components, and the development of new products based on its bioactive components will be the focus of future research. |
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