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Optimization of preparation process of liposomes co-encapsulating phytosterol oleate and astaxanthin |
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DOI: |
KeyWord:astaxanthin phytosterol oleate composite liposomes encapsulation efficiency response surface methodology |
FundProject:国家自然科学基金青年科学基金项目(32001738);郑州市科技局自然科学项目(21ZZXTCX18);河南工业大学青年骨干教师培育计划项目;省部级科研平台开放课题(GO202209);许昌市英才计划项目 |
Author Name | Affiliation | CHANG Zhengang1, LIU Yanjun2, PAN Li2, LI Xi2,
LI Yafei2, MA Mingyuan2, ZHANG Lin3 | 1.Henan Jingu Industry Development Co. , Ltd. , Zhengzhou 450003, China 2.Grain, Oil and Food Engineering
Technology Research Center of the State Grain and Reserves Administration/Key Laboratory of
Henan Province, Henan University of Technology, Zhengzhou 450001, China 3.Yanling
County Zijing Biotechnology Co. , Ltd. , Xuchang 461200, Henan, China |
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Abstract: |
In order to enhance the stability and water solubility of astaxanthin, and to explore the feasibility of phytosterol esters for preparing astaxanthin-loaded liposomes, liposomes co-encapsulating phytosterol oleate and astaxanthin (L-PA) were prepared by thin-film ultrasonic method with soybean phospholipid as the main membrane material. The preparation process of L-PA was optimized by single factor experiment and Box-Behnken response surface methodology with the encapsulation efficiency as the index. The results showed that the optimal process conditions were obtained as follows: mass ratio of phytosterol oleate to soybean phospholipid 1∶ 10, pH of phosphate buffer 7.4, ultrasonic time 4 min, mass ratio of Tween 80 to soybean phospholipid 1∶ 2, volume ratio of organic phase to aqueous phase 1∶ 4, and mass ratio of astaxanthin to soybean phospholipid 1∶ 50. Under these conditions, the encapsulation efficiency of L-PA was 95.24%. Therefore, phytosterol oleate can be used to prepare astaxanthin-loaded composite liposomes. |
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