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| Development of plant protein screw extrusion texturing technology |
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| DOI： |
| KeyWord:vegetable protein screw extrusion texturing technology screw element screw configuration extrusion texturing process |
| FundProject:“十四五”国家重点研发计划“大宗油料加工副产物综合利用关键技术及新产品创制”（2021YFD2100405） |
| Author Name | Affiliation | | LI Zhen1， XIANG Hai1, ZHAO Youbin2, SONG Jianyu1,
ZHANG Decheng3, LIANG Hao3, ZHANG Yixiao4 | 1.Chinese Academy of Agricultural Mechanization Sciences Group Co. , Ltd. , Beijing 100083, China；
2.Zhejiang Sanzhong Grain and Oil Technology Co. , Ltd. , Huzhou 313200, Zhejiang, China；
3.China Machinery Kangyuan Cereals and Oils Equipment（Beijing）Co. , Ltd. , Beijing
100083，China； 4.Unit of 32381 People′s Liberation Army, Bejing 100072, China |
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| Abstract: |
| Screw extrusion texturing technology is the main way of vegetable protein meat production, with the advantages of scale, industrialization, continuity, high efficiency and energy saving. To sort out the plant protein screw extrusion texturing technology, the research progress of screw extrusion texturing technology of plant protein was reviewed from the aspects of screw extrusion texturing technology and equipment and the influencing factors of screw extrusion texturing process were elaborated. Screw extruder was the main equipment of plant protein extrusion texturing process with screw as the core component of screw extruder, screw elements and screw configuration had great influence on extrusion pressure, shear force, torque and average residence time. Temperature, shear force, pressure and raw materials were the important factors affecting the plant protein screw extrusion texturing process. |
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