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| Production environment and product characteristic of Huining flaxseed oil |
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| DOI： |
| KeyWord:Huining flaxseed oil production environment α-linolenic acid flavor compound |
| FundProject:甘肃省农业农村厅甘肃省特色优势农产品评价“会宁胡麻油”(TYNPZ2020-21)；甘肃省农科院重点研发项目(2021GAAS20)；国家特色油料产业技术体系 (MOF和MARA)；油料作物分子育种技术创新及应用(2020GAAS08)；甘肃省重大专项(21ZD4NA022-02） |
| Author Name | Affiliation | | XIE Yaping1,2, REN Liang3, QI Xianghui3, ZHANG Jianping1, WANG Limin1,
LI Wenjuan1, QI Yanni1, DANG Zhao1, ZHAO Wei1, JIA Shangjun4 | 1.Crop Research Institute, Gansu Academy of Agricultural Sciences, Lanzhou 730070, China
2.College
of Agronomy, Gansu Agricultural University, Lanzhou 730070, China
3.Agricultural Technology
Extension Center of Huining County in Gansu Province, Huining 730799, Gansu, China
4.Gansu Huining Jianwei Limited Liability Company of Edible Oil,
Huining 730799, Gansu, China |
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| Abstract: |
| In order to improve the brand awareness and influence of Huining flaxseed oil, the production environment, cultivation method and production management process, and quality characteristics of Huining flaxseed oil, a geographical indication product, were explored.The soil and flaxseed oil from 17 townships in Huining county were used as test materials, and the production environment and product quality were determined by the relevant national standards, and the flavor compounds of flaxseed oil were determined by GC-MS method.The results showed that the production environment and product safety indicators of Huining flaxseed oil could meet the standards of green food; the average content of α-linolenic acid in Huining flaxseed oil was 54.24%, moreover, there was difference among different townships.Furthermore, the flaxseed oil of Huining contained 65 flavor compounds and had aromatic flavor, of which hexanal, hexyl alcohol, 2-methylpyrazine, γ-caprolactone, and 3-methyl crocetonitrile had important effect on the unique scent of Huining flaxseed oil.In summary, the flaxseed of Huining grows in a good environment and the oil has a rich aroma and high nutritional value. |
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