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| Research progress on effects of oilseeds pretreatment on oil quality |
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| DOI： |
| KeyWord:oilseeds pretreatment oil quality pretreatment technology |
| FundProject:2020年陕西省农业协同创新与推广联盟重大科技项目（LMZD202005） |
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| Abstract: |
| Oilseeds pretreatment is an important part of oil processing and has important impact on the quality and flavor of oil. In order to investigate the effect of different pretreatment technologies on oil quality and flavor, the different pretreatment technologies used in the processing of different oilseeds were reviewed, focusing on the effects of peeling, high temperature roasting, extrusion, microwave, pulsed electric field, infrared ray roasting and ultrasonic pretreatment technologies. The development direction of oilseeds pretreatment was also discussed. Different pretreatment techniques have different impacts on oil quality. The synergistic applicatim of multiple oilseeds pretreatment technologies has a large development potential. |
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