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| Current situation and development trend of Chinese soybean protein processing industry |
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| DOI： |
| KeyWord:soybean protein processing industrial chain product structure development trend |
| FundProject:山东省重点研发计划（重大科技创新工程）项目（2022CXGC010602） |
| Author Name | Affiliation | | LIN Fengyan1,HUANG Yongna1, CHU Hongjun1, WANG Wenxin1,
SONG Yu2, XUE Yanan1, ZHENG Feng1, LI Geng1 | 1.Jining Machinery Design and Research Institute Co. , Ltd. , Jining 272000, Shandong, China
2.Jining
Special Equipment Inspection and Research Institute, Jining 272000, Shandong, China |
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| Abstract: |
| With the increasing needs of the Chinese people for a better life and the rapid development of science and technology, the development of Chinese food industry, especially the soybean protein processing industry, has reached a new level. In order to better guide the healthy and sustainable development of the soybean protein processing industry, the current situation and development trend of the soybean protein processing industry were reviewed. The supply and demand of soybean protein raw materials, the scale of processing enterprises, and product structure in China were introduced from four aspects: raw materials, industrial chain, processing enterprises, and market demand. The development trend, and urgent difficulties that need to be solved of the soybean protein industry were analyzed. The domestic non-transgenic soybeans has competitive advantages in the soybean protein processing industry. Improving the self-sufficiency of non-transgenic soybean in China and developing high value-added soybean protein products are conducive to form a pattern of dislocation competition and mutual supplementation with imported soybeans, so as to promote the long-term high-quality development of Chinese soybean protein industry. |
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