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| Research progress on trace components in breast milk fat |
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| DOI： |
| KeyWord:breast milk fat trace components phospholipids fat-soluble vitamin cholesterol nutritional function |
| FundProject: |
| Author Name | Affiliation | | ZENG Wei1,2, JIN Qingzhe1, WANG Xingguo1 | 1.School of Food Science and Technology, Jiangnan University， Wuxi 214122, Jiangsu, China
2.School of Basic Medical Sciences, Gannan Medical University, Ganzhou 341000, Jiangxi, China |
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| Abstract: |
| Breast milk fat is a crucial component of breast milk, providing more than half of the energy required for infant growth and development, while also containing various bioactive compounds. Current research primarily focuses on the major components of breast milk fat, such as fatty acids and triglycerides, with limited studies on its trace components. In order to deepen the understanding of trace components in breast milk fat and their functions, provide more comprehensive nutritional recommendations for exclusively breastfed infants, and more references to the upgrading of the manufacture of infant formulas, the types, contents and nutritional functions of phospholipids, fat-soluble vitamins, cholesterol and other trace components in breast milk fat were reviewed. The breast milk fat has important biological functions for infant development, including helping infants to build up immune functions and maintaining brain and bone development, etc.. |
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