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| Application of enzymes in oil production, refining and modification |
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| DOI： |
| KeyWord:oil processing enzyme technology enzymatic oil production enzymatic refining enzymatic modification |
| FundProject:河南工业大学创新基金支持计划专项资助（2020ZKCJ10） |
| Author Name | Affiliation | | LIU Shucheng1, LU Hailong2, ZHANG Linshang1, CHEN Xiaojun3,
YANG Shuo3, BI Yanlan1 | 1.College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001,
China
2.COFCO ET(Xi′an) International Engineering Co. , Ltd. , Xi′an 710082, China
3.Henan Qi′e Grain and Oil Machinery Co. , Ltd. , Zhengzhou 450001, China |
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| Abstract: |
| In order to explore the green and efficient oil processing technology, the principles of enzymatic oil production, enzymatic refining, and enzymatic modification, the types and properties of enzymes involved, and the current status of research were briefly outlined. In addition, the development of enzyme technology in various fields of oil processing was prospected. Bio-enzyme technology has the advantages of being green, healthy and specific, and its application in oil processing is conducive to optimizing the oil processing process, enhancing the added value and competitiveness of oil products, as well as reducing the wastewater and wastes generated by the processing. Enzyme technology holds significant potential for application in the oil industry. Future research and development in this field will focus on cellular fats and enzyme-modified oils. |
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