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| Research progress on extraction process of Zanthoxylum bungeanum oil and Zanthoxylum bungeanum seed oil |
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| DOI： |
| KeyWord:Zanthoxylum bungeanum Zanthoxylum bungeanum oil Zanthoxylum bungeanum seed oil extraction technology |
| FundProject:2022年四川农业重点领域关键技术攻关项目（SCB-ZNCY-2022004） |
| Author Name | Affiliation | | HU Qingwen1,2, PENG Yu1,2, LI Mo1,2, WEN Xin1,2, NI Yuanying1,2 | 1.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
2.CAU-SC Advaced Agricultural & Industrial Institute, Chengdu 610000, China |
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| Abstract: |
| As a traditional medicinal and edible economic crop, Zanthoxylum bungeanum has a long history of cultivation and use in China. In recent years, consumers′ demand for deep processing products of Zanthoxylum bungeanum has gradually diversified. In order to promote the development of Zanthoxylum bungeanum series products, the definition, classification and main extraction methods of Zanthoxylum bungeanum oil and Zanthoxylum bungeanum seed oil were summarized. Zanthoxylum bungeanum oil and Zanthoxylum bungeanum seed oil are prepared from Zanthoxylum bungeanum peel and Zanthoxylum bungeanum seed respectively. Zanthoxylum bungeanum oil is divided into Zanthoxylum bungeanum seasoning oil, Zanthoxylum bungeanum essential oil and Zanthoxylum bungeanum oleoresin according to different preparation methods. The main preparation methods of Zanthoxylum bungeanum seed oil are pressing method and solvent extraction method. Innovating the deep processing technology of fat in Zanthoxylum bungeanum and widening edible and medicinal applications are effective approaches to level up the added value of Zanthoxylum bungeanum resource. |
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