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| Research progress on application of immobilized enzyme technology in oil refining and structural lipid preparation |
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| DOI： |
| KeyWord:immobilized enzyme oil refining structural lipid |
| FundProject:山东省重大科技创新工程项目(2021CXGC010807);济南市“新高校20条”资助项目(2021GXRC025) |
| Author Name | Affiliation | | ZHANG Siyi1，YAN Jingkun1，LI Xia2，MIAO Ying1，
WANG Xiuxiu3， XU Tongcheng3 | 1.College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin 300384，China
2.Agricultural Integrated Service Center, Bincheng District Dudian Sub-District Office, Binzhou 256600,
Shandong,China
3.Institute of Agricultural Products Processing and Nutrition, Shandong Academy of
Agricultural Sciences/Shandong Engineering and Technology Research Center of Formula Food for
Special Medical Use/Shandong Key Laboratory of Deep Processing Technology of Agricultural
Products/Key Laboratory of New Food Resources Processing, Ministry of Agriculture and
Rural Affairs, Jinan 250100, China |
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| Abstract: |
| Biological enzyme technology has broad application prospects in oil refining and structural lipid preparation, and enzyme immobilization is conducive to the reuse of enzymes. In order to promote the application of immobilized enzyme technology in the oil industry, the research status of immobilized enzyme technology applied in oil degumming, oil deacidification and structural lipid preparation was reviewed, and the research direction was prospected. The application of immobilized enzyme technology plays a positive role in improving the quality and efficiency of oil industry. In the future, the discovery of new biological enzymes and the maintenance of enzyme activity in the production process should be focused. |
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