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Development and application status of medium-chain fatty acid and its glycerides
  
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KeyWord:MCFA  structured lipids  MCT  lipase
FundProject:国家高技术研究发展计划（863计划）
Author NameAffiliation
WANG Yuanli1,2，LUAN Xia1，YANG Kaizhou1，WEI Zheng1 (1.Functional Lipids Innovation Achievement Breeding Laboratory，Academy of National Food and Strategic Reserves Administration，Beijing 100037，China； 2.Food ＆ Health Biotechnology(Guangdong) Co. ，Ltd. ，Guangzhou 510000，China) 
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Abstract:
      In order to promote the further development and rational utilization of medium-chain fatty acid (MCFA) and other related functional structure lipids, with MCFA and its glycerides as research objects, their sources, nutritional properties, preparation methods and application status were reviewed. MCFA is mainly derived from milk fat of breast milk, cow milk and goat milk and some specific vegetable oils, which has the functions of providing energy quickly, inhibiting the accumulation of body fat, improving the structure of intestinal flora, regulating glycometabolism and inhibiting inflammation,etc. Its preparation methods mainly include alcoholysis, esterification, transesterification and biosynthesis, etc. It has been applied in food and health care products, animal feed, pharmaceutical and chemical industry, and has broad market prospects.
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