Influence of different decolorants on chlorophyll removal from oils
  
DOI:
KeyWord:chlorophyll removal  decolorant  decolorizing by adsorption  mesoporous area  macroporous pore volume
FundProject:“十四五”国家重点研发计划重点专项(2021YFD2100302)
Author NameAffiliation
LI Shilei,CHENG Qian,CHU Baijun,GAO Kaifang,WANG Fengyan,LI Xiaolong (Beijing Engineering Laboratory of Geriatric Nutrition Food Research, Beijing Key Laboratory of Nutrition & Health and Food Safety, COFCO Nutrition & Health Research Institute, Beijing 102209, China) 
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Abstract:
      In order to screen decolorants with high efficiency for chlorophyll removal and provide reference for the precise use of decolorants in oils industrial production, soybean oil and rapeseed oil were used as examples to be decolorized with different kinds of decolorants, and the effects of decolorant parameters ( specific surface area, mesoporous area and pore structure ) on chlorophyll removal were analyzed. The results showed that the removal ability of three main mineral decolorants on chlorophyll was active clay>attapulgite>bentonite, and the removal effect of chlorophyll as positively correlated with the specific surface area or mesoporous area of active clay. There was no clear correlation between the removal effect of chlorophyll by activated carbon and its specific surface area, but it was positively correlated with its mesoporous area. When the mesoporous area of activated carbon increased from 3.8 m2/g to 275.4 m2/g, the removal rate of chlorophyll increased by 1408%. The removal effect of chlorophyll with different kinds of decolorants such as activated carbon and active clay could not be clearly determined by mesoporous area alone, but should be determined by the macroporous pore volume of decolorants. In summary, for the same decolorants, the mesoporous area can be used to determine the strength of the decolorant′s ability to remove chlorophyll. For different kinds of decolorants, the mesoporous area and macroporous pore volume are the key factors affecting the decolorant′s effect on chlorophyll removal.
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