Progress on detection methods and physiological activities of sesamin and asarinin
  
DOI:
KeyWord:sesamin  asarinin  detection method  physiological activity
FundProject:国家自然科学基金(31972004)
Author NameAffiliation
YU Qiong, LIU Huamin, WANG Xuede (College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China) 
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Abstract:
      In order to provide references for the research and development of sesame lignan-related products and oils for special purposes, the contents, convertion conditions, detection methods and physiological activities of sesamin and asarinin were reviewed. Sesamin is the most abundant fat-soluble lignan in sesame, while asarinin is almost absent in sesame, but sesamin can be converted to asarinin under acidic and heat conditions. Sesamin and asarinin can be detected by high performance liquid chromatography, thin layer chromatography, gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, etc. Sesamin has bioactivities such as antibacterial, anticancer and hypolipidemic, and asarinin has bioactivities such as anti-inflammatory, antibacterial, antiviral, anticancer, antitumor, and antioxidant.
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