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| 我国植物油料油脂加工技术新进展 |
| Overview of new advances in vegetable oilseeds and oils processing technology in China |
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| DOI： |
| 中文关键词: 精准适度加工 植物油料 食用植物油 功能油脂 植物蛋白 智能化工厂 |
| 英文关键词:accurate and moderate processing vegetable oilseeds edible vegetable oils functional oils plant protein intelligent factory |
| 基金项目: |
| Author Name | Affiliation | | JIN Qingzhe1,2, JIN Jun1,2, ZHAO Chenwei1, HUANG Xiaoyu1 | 1.School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China
2.Food Laboratory of Zhongyuan, Luohe 462300, Henan, China |
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| 中文摘要: |
| 植物油料油脂加工的主要内容包括油脂及蛋白的初加工和深加工技术、综合利用技术、工程装备技术及品质控制技术等,概述了我国植物油料油脂加工技术新进展。我国已初步建立起基于营养和安全为评价标准的食用植物油精准适度加工体系；突破了零反式脂肪酸专用油脂生产技术，能满足各种食品加工场景需求；功能油脂制备技术成果渐次落地，推动产业进入蓬勃发展期，多款结构脂产品进入量产，跨国公司垄断局面得以改变；新油源开发方兴未艾；植物蛋白结构功效关系基础研究促进了植物基产品开发；油料油脂综合利用规模扩大；食用油安全防控技术、绿色储油技术研究不断深入；大型浸出器和浓缩蛋白制取装备的设计和制造水平达到国际先进水平；智能化工厂建设支撑我国油料油脂加工各项经济技术指标处于世界领先地位。 |
| 英文摘要: |
| The vegetable oilseeds and oils processing includes primary processing and deep processing technology of oils and protein, comprehensive utilization technology, engineering equipment technology and quality control technology, etc.An overview of the new advances in vegetable oilseeds and oils processing technology in China was summarized. Firstly, an accurate and moderate processing system for edible vegetable oils based on nutritional safety indicators has been basically established, and the production technology of edible oils with zero-trans fatty acid has also broken through, which can meet the needs of various food processing. Additionally, the technological achievements in the preparation of functional oils have gradually implemented, promoting the industry to enter a period of vigorous development. Mass production of multiple structural lipids products have also begun, which has busted the monopoly of multinational corporations. Moreover, the development of new oil sources is flourishing. Basic research on the structure efficacy relationship of plant proteins has promoted the development of plant-based products, the scale of comprehensive utilization of oilseeds and oils has expanded, and the researches on edible oils prevention and control technology, as soon as green oil storage technology has continuously gone on. Finally, the design and manufacturing level of large-scale equipment for extracting extractors and protein concentrate has reached international advanced level, and various economic and technical indicators of oilseeds and oils and fats processing has reached the leading level in the world, supported by the construction of intelligent factory. |
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