| In order to promote the application of aflatoxin B1(AFB1) degradation technology, seek efficient, fast and safe AFB1 degradation technology, and promote the prevention and control of aflatoxin in food, the research status of degradation products produced by AFB1 degradation technology (physical degradation technology, chemical degradation technology, biological degradation technology) and food safety evaluation after degradation were discussed. The shortcomings of degradation technology were summarized, and the development trend of degradation technology was prospected. Physical degradation technology is more suitable for large-scale application, but microwave, pulsed electric field, low temperature plasma and other technologies are still in the research and development stage, which cannot ensure the safety and reliability of the technology. The study of chemical degradation technology is relatively common, but there are some shortcomings, such as poor sensory quality of food, loss or destruction of nutrients, and easy introduction of new chemical residues. Biological degradation technology has the advantages of mild nature, no loss of nutrients in food and green environmental protection, but it is still in the laboratory research and development stage. In the future research, the search for new nanomaterials to develop photodegradation technology, the combination of various technologies, and the use of genetic engineering combined with enzyme detoxification method and other new technologies should be strengthened. At the same time, the degradation mechanism, degradation products, degradation pathways and the safety of degradation products should be further studied. |
