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| Visual analysis of research hotspots and trends of flaxseed based on CiteSpace WU Faliang1,2, PEI Yanan1,2, FAN Zhiguo1,2, WANG Qinsheng3, SUN Xiaodong4, LI Xingke1,2 |
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| DOI：10.19902/j.cnki.zgyz.1003-7969.230667 |
| KeyWord:flaxseed functional food bibliometric analysis CiteSpace visual analysis |
| FundProject:河南大学与河南唐玺亲水胶体技术有限公司和冠九兆（广州）生物科技有限公司合作开发项目 |
| Author Name | Affiliation | | WU Faliang1,2, PEI Yanan1,2, FAN Zhiguo1,2, WANG Qinsheng3,
SUN Xiaodong4, LI Xingke1,2 | (1.Institute of Microbiology, School of Life Sciences, Henan University, Kaifeng 475004, Henan，China
2.Engineering Research Center for Applied Microbiology of Henan Province, Kaifeng 475004,
Henan，China
3.Guanjiuzhao (Guangdong) Biotechnology Co. , Ltd. , Foshan 528306,
Guangdong，China
4.Henan Tangxi Hydrocolloid Technology Co. , Ltd. ,
Zhengzhou 451150, China) |
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| Abstract: |
| In order to promote the development and use of flaxseed, based on the data source of Web of Science Core Collection during 2013-2023, the bibliometric analysis method of CiteSpace software was used to analyze the number of publications, major issuing countries, institutions and authors, keyword co-occurrence, and literature co-citation of papers related to flaxseed were visualized and analyzed, based on this, the research hotspots of flaxseed were summarized, and the trends were analyzed. The results showed that from 2013 to 2023, the annual number of papers and citation frequency in the field of flaxseed showed an increasing and then decreasing trend overall.China, India, and Canada were the countries with the most published papers. Egyptian Knowledge Bank, Agriculture & Agric Food Canada, and Chinese Academy of Agricultural Sciences were the major research institutions. Deng Qianchun was the author with the most published papers in this field, followed by Boaventura and Reaney. Most of the studies focused on flaxseed oil, fatty acids, quality and properties of flaxseed oil. In recent years, the study of active components of flaxseed and the development of functional foods, drugs and biomaterials have become new hotspots.The research in the next few years can be explored in depth from the application of flaxseed in the fields of medicine, health product, chemical industry, cosmetics and other fields, the safety of flaxseed, the stabilization of the quality of the product of flaxseed, the germplasm resources and cultivation of flaxseed. |
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