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| Research progress on nutrients and efficacy of safflower seed oil |
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| DOI：10.19902/j.cnki.zgyz.1003-7969.230192 |
| KeyWord:safflower seed oil nutrient health effect |
| FundProject: |
| Author Name | Affiliation | | WANG Xi1,2, SHANG Jiayi1,3, HUI Ju1,3, ZHAO Jinkai1,2,
WANG Xiangyu1,3, WANG Liming1,2, CHU Baijun1,3, AN Tai1,2 | (1.COFCO Nutrition and Health Research Institute, Beijing 102209, China
2.Beijing Key
Laboratory of Nutrition & Health and Food Safety, Beijing 102209, China
3.Beijing Engineering
Laboratory of Geriatric Nutrition Food Research, Beijing 102209, China) |
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| Abstract: |
| In order to provide reference for the development of safflower seed oil products, through the summary of relevant previous research, the main nutrients and health effects of safflower seed oil were reviewed, the application of safflower seed oil in other fields was introduced, and the future research direction was prospected. The main nutritional components of safflower seed oil are linoleic acid, vitamin E, phytosterols, and flavonoids (acacetin). Safflower seed oil has many health effects such as anti-oxidation, improving cardiovascular and cerebrovascular health, protecting the nervous system, and improving obesity. Safflower seed oil also has a certain application prospect in animal husbandry. In the future, the research on the health effect and mechanism of action of safflower seed oil should be increased, the processing process of safflower seed oil could be innovated, and the retention rate of effective ingredients should be improved so as to promote the application of safflower seed oil in many fields. |
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