|
| Research progresses on the processing and comprehensive utilization of industrial by-products of Macadamia integrifolia |
| |
| DOI：10.19902/j.cnki.zgyz.1003-7969.230123 |
| KeyWord:Macadamia integrifolia nutrition active substances processing comprehensive utilization |
| FundProject:科技人才与平台计划（202105AD160049）；德宏州英才兴边计划（2022RC010，2022RC015） |
| Author Name | Affiliation | | YANG Yanfen, DUAN Minxian, ZHANG Birong, YAN Suyun,
SHI Wenbin, YANG Fan, PAN Li, ZHOU Xianyan | （Institute of Tropical and Subtropical Cash Crops, Yunnan Academy of Agricultural
Sciences, Ruili 678600, Yunnan, China） |
|
| Hits: 590 |
| Download times: 522 |
| Abstract: |
| China is a major Macadamia integrifolia planting country in the world, but the Macadamia integrifolia in China is still in the initial processing stage, and the by-products of processing are not fully utilized. In order to promote the in-depth processing and utilization of Macadamia integrifolia in China, the nutritional components, processed products, and the comprehensive utilization status of Macadamia integrifolia industrial by-products were summarized. The prospects of comprehensive processing and utilization of Macadamia integrifolia were also prospected.Nutrients like fat, protein, and minerals are abound in Macadamia integrifolia. Their primary processed products are nut oil and open nuts. Macadamia integrifolia industrial by-products include cake and meal, green husk, fruit shell, leaves, flowers, and they have application value in the extraction of protein, compost, fuel, tea, flower tea and so on. In the future, China should pay attention to the in-depth processing of Macadamia integrifolia, make full use of Macadamia integrifolia by-products, and enhance the added value of Macadamia integrifolia products. |
| View full text View/Add Comment Download reader |
| Close |
|
|
|
