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| Analysis of research hotspots and development trends of rice bran oil based on bibliometric |
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| DOI： |
| KeyWord:rice bran oil CiteSpace VOSviewer visualization analysis research hotspots |
| FundProject:武汉轻工大学校立科研项目（2023Y09） |
| Author Name | Affiliation | | PAN Baohui1,2,3, YIN Jiaojiao1,2,3,4, WANG Shu4,5, HUANG He1,2,3,
GAO Pan1,2,3,4, ZHONG Wu1,2,3,4, HU Chuanrong1,2,3, HE Dongping1,2,3,4 | 1.School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
2.Key Laboratory of Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan 430023, China
3.Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan 430023, China
4.Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, Wuhan 430023, China
5.Wuhan Institute for Food and Cosmetic Control, Wuhan 430012, China |
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| Abstract: |
| In order to promote the development of the rice bran oil industry,CiteSpace and VOSviewer visualization analysis tools were utilized to analyze 1 481 valid literature on the topic of "rice bran oil" in the Web of Science (WOS) core collection database from 1993-2023. The analysis covered annual number of publication volume, citation frequency, major publishing journals, research fields, countries, institutions, authors, as well as research hotspots and frontiers. The results indicated an overall increasing trend in the annual number of publication and citation frequency in the field of rice bran oil from 1993 to 2023. The majority of rice bran oil research was published in the field of food science and technology, with the Journal of the American Oil Chemists′ Society being the most prolific journal. Countries such as India, China, and the United States had the highest number of publication. Key research institutions included the Council of Scientific Industrial Research (CSIR) India, Universidade Estadual De Campinas, United States Department of Agriculture (USDA) and Universidade De So Paulo. Meirelles, Rodrigue, and Wang Xingguo were among the most prolific authors in this field. Most of the studies focused on stability of rice bran oil, extraction process of rice bran oil, activity of nutrients in rice bran oil, efficacy of active ingredients in rice bran oil, and transesterification and biodiesel preparation. In recent years, the comprehensive nutritional assessment of rice bran oil and the development and utilization of its by-products have become new research hotspots. Future research can further explore efficient, environmentally friendly, and cost-effective rice bran oil processing technologies, as well as the further development and utilization of rice bran oil in different fields. |
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