Optimization of extraction process of different polar lipids in Antarctic krill oil
  
DOI:10.19902/j.cnki.zgyz.1003-7969.240090
KeyWord:Antarctic krill oil  lipid extraction  neutral lipids  polar lipids  response surface methodology
FundProject:国家自然科学基金(32102046);海南省食品营养与功能食品重点实验室开放课题(KF2022010);安徽省大学生创新创业训练计划项目(S202210363241,S202110363246)
Author NameAffiliation
LUO Jingru,YANG Yunyun,WANG Taiwei,XIE Liangliang,ZHU Xiping, ZHU Xiuling,ZHANG Ruitao,ZHANG Heng,GUO Yubao,XIE Dan College of Biological and Food EngineeringAnhui Polytechnic UniversityWuhu 241000AnhuiChina 
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Abstract:
      In order to provide a reference for the development and utilization of Antarctic krill oil, with Antarctic krill powder as material, the neutral lipids were extracted by supercritical CO2 and then polar lipids were extracted by ethanol. The extraction process of different polar lipids in Antarctic krill oil were optimized by single factor experiment and response surface methodology, and the components of the two lipids were determined. The results showed that the optimal extraction conditions of neutral lipids by the combination of supercritical CO2 were extraction pressure 45 MPa, extraction temperature 45 ℃ and extraction time 1.75 h. Under these conditions, the content of triglyceride in neutral lipids was 73.68%, the contents of astaxanthin, tocopherol and vitamin A were 74.91, 44.96 mg/kg and 448.31 mg/kg, respectively, and the extraction rate of lipids was 40.81%. The optimal extraction conditions of polar lipids by ethanol were solid-liquid ratio 1∶ 3, extraction temperature 57 ℃ and extraction time 3 h. Under these conditions, the content of phospholipid in polar lipids was 80.19%, the contents of EPA and DHA were 20.74% and 11.43%, respectively, and the extraction rate of lipids was 58.37%.In conclusion, the combination of supercritical CO2 extraction and ethanol extraction can effectively separate neutral lipids and polar lipids in Antarctic krill oil.
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