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| Research progress on degradation of mycotoxins in oilseeds by low temperature plasma |
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| DOI：10.19902/j.cnki.zgyz.1003-7969.240020 |
| KeyWord:low temperature plasma oilseeds degradation mycotoxins |
| FundProject:“十四五”国家重点研发计划（2023YFF1104605）；河南省重点研发计划（232102110157） |
| Author Name | Affiliation | | WANG Xiaohuan1, WANG Jiandong2, ZHANG Chenxia1,
LIU Yulan1, MA Yuxiang1 | 1.College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
2.Hebei Yuxing Food Co., Ltd., Xingtai 054000, Hebei, China |
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| Abstract: |
| As a mild and efficient new non-thermal processing method, low temperature plasma has attracted much attention in the study of mycotoxins degradation in oilseeds. In order to provide theoretical reference for the development of mycotoxins removal technology in oilseeds, the degradation effect and degradation mechanism of low temperature plasma on mycotoxins in oilseeds were summarized, the effect of low temperature plasma treatment on the quality of oilseeds was explored, and the direction of the future development and the prospect of the application were prospected. The main mycotoxins contaminated in oilseeds are aflatoxin (AFT), ochratoxin (OT), zearalenone (ZEN), deoxynivalenol (DON) and fumonisin (FB). Low temperature plasma has been recognized as an effective technique for mycotoxins removal, but the mechanism of mycotoxins degradation has not been fully resolved, and the safety of its degradation products needs to be further verified. Although existing studies have shown that low temperature plasma treatment has a low impact on oil quality, further validation is needed because of the scarcity of literature. In the future, low temperature plasma technology should be combined with other existing technologies to further enhance its ability to safely and effectively remove mycotoxins from oilseeds. |
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