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| Accelerating the comprehensive utilization of by-products from grain and oil processing to safeguard national grain security |
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| DOI：10.19902/j.cnki.zgyz.1003-7969.250173 |
| KeyWord:grain and oil processing by-products conversion and utilization grain security |
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| Abstract: |
| In order to promote the conversion and utilization of edible by-products from grain and oil processing and effectively advance grain conservation and loss reduction initiatives, and ensure national grain security,the current status of conversion and utilization of edible by-products from the processing of major crops such as rice, wheat, corn, and coarse grains in China were summarized, and the main problems of by-products conversion and utilization were further analyzed. In addition, some suggestions were proposed. Edible by-products generated from grain and oil processing in China are characterized by diverse varieties, enormous volume, high nutritional value, and broad applicability. However, their comprehensive utilization rate remains relatively low. China′s grain and oil processing industry faces challenges such as urgent breakthroughs needed in key processing technologies, insufficient innovation capabilities among enterprises, and a lack of standardized processing for edible by-products. To address these challenges, some measures should be taken, such as strengthening breakthroughs in key core technologies, advancing standardization efforts, and enhancing policy support and safeguard. |
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