Analysis of nutritional components and potential application value of seed kernels of different varieties of Erythropalum scandens
  
DOI:10.19902/j.cnki.zgyz.1003-7969.240115
KeyWord:Erythropalum scandens seed kernel  nutritional component  amino acid  mineral element  fatty acid
FundProject:广西重点研发计划(桂科AB21220042); 广西农业科学院基本科研业务专项(桂农科2017YM27); 广西农业科学院基本科研业务专项(桂农科2022JM51); 广西特色作物试验站“广西隆安中草药试验站”(桂TS2022002); 广西水土保持学会重点领域创新项目(202009001)
Author NameAffiliation
HUANG Shiyu1,YANG Tianwei1,ZHANG Xiangjun1, ZHANG Shangwen1, HUANG Songdian2,SHI Qian1, LI Ting1 (1.Biotechnology Research Institute, Guangxi Academy of Agricultural Science, Nanning 530007, China
2.Nanning Arboretum, Guangxi Zhuang Autonomous Region,Nanning 530031, China) 
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Abstract:
      To provide a reference for the development and utilization of seed kernels of Erythropalum scandens, taking the seed kernels of Guichi No.1 and Guichi No.2 as experimental materials, the contents of crude fat, protein, mineral elements, and amino acid composition of the seed kernel, and fatty acid composition of the seed kernel oil, were determined by national standard methods. The rationality of the amino acid composition and content was evaluated, and the safety of the kernel oil was investigated. The nutritional value of Erythropalum scandens seed kernels was comprehensively evaluated. The results showed that the kernel yield of Guichi No.1 and Guichi No.2 seeds were 52.88% and 4940%, respectively. The crude fat content in seed kernels were 50.37% and 48.43%, respectively. The protein content was 17.70% and 18.23%, respectively. There were 16 amino acids in Erythropalum scandens seed kernels, including 7 essential amino acids and the SRC were 6329 and 6385, respectively. The contents of potassium, calcium, magnesium, iron and zinc in seed kernels of Erythropalum scandens were higher, while the content of sodium was lower. The mineral elements were balanced, and the heavy metal content did not exceed the national standard limits. The main fatty acid in the seed kernel oil of Guichi No.1 and Guichi No.2 was oleic acid, with contents of 80.03% and 7008%, respectively. The lead content, benzo(a)pyrene, aflatoxin B1, residucal solvent, as well as the acid value and peroxide value of the two types of Erythropalum scandens seed kernel oil all met the relative national standard limits, indicating a high level of safety. The seed kernel protein of Guichi No.2 has higher nutritional value, while the crude fat and oleic acid contents in the kernel oil of Guichi No.1 are relatively higher, and both have the development and utilization value in health food and oilseed.
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