| 王维义
许帅强
何宏燕
王威.亚麻籽的营养成分及功能研究进展[J].中国油脂,2020,45(4):83~85.[WANG Weiyi
XU Shuaiqiang
HE Hongyan
WANG Wei.Progress in nutrients and function of flaxseed[J].China Oils and Fats,2020,45(4):83~85.] |
| 亚麻籽的营养成分及功能研究进展 |
| Progress in nutrients and function of flaxseed |
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| DOI：10.12166/j.zgyz.1003-7969/2020.04.017 |
| 中文关键词: 亚麻籽 营养成分 功能特性 亚麻胶 亚麻木酚素 |
| 英文关键词:flaxseed nutrient functional property flaxseed gum flaxseed lignan |
| 基金项目: |
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| 摘要点击次数: 2210 |
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| 中文摘要: |
| 亚麻籽是世界十大油料作物之一，营养价值较高。亚麻籽含有α-亚麻酸、亚麻籽蛋白、亚麻木酚素、膳食纤维和亚麻胶等多种营养成分，从而使亚麻籽具有降血糖、降血脂和预防心脑血管疾病等多种功能。对亚麻籽的营养成分及其功能研究进展进行综述，以期为促进亚麻产业发展提供参考。 |
| 英文摘要: |
| Flaxseed is one of the top ten oil crops in the world and has higher nutritional value. Flaxseed contains various nutrients such as α-linolenic acid, flaxseed protein, lignan, dietary fiber and flaxseed gum, which makes flaxseed have many functions such as lowering blood glucose, lowering blood lipid and preventing cardiovascular and cerebrovascular diseases. The research progress in the nutrients and function of flaxseed were reviewed to provide references for the development of flaxseed industry. |
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