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| 2014—2016年北京市市售食用植物油质量调查分析 |
| Investigation and analysis of quality of marketed edible vegetable oil in Beijing city in 2014—2016 |
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| DOI： |
| 中文关键词: 北京市 市售食用植物油 质量调查 |
| 英文关键词:Beijing city marketed edible vegetable oil quality investigation |
| 基金项目: |
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| 中文摘要: |
| 对2014—2016年北京市市售食用植物油质量进行调查，分析食用植物油质量安全问题和存在的质量隐患，提出了我国食用植物油质量安全保障对策和建议。即加强生产过程控制及质量管理技术、提高和完善食用植物油标准体系、加强食用植物油质量安全监管力度和宣传普及教育。 |
| 英文摘要: |
| The quality of marketed edible vegetable oil in Beijing city in 2014—2016 was investigated. The quality safety problems of edible vegetable oil and the existence of quality hidden danger were analyzed. The countermeasures and suggestions for the quality and safety of edible vegetable oil in China were put forward, which were strengthening the production process control and quality management technology, improving the standard system of edible vegetable oil, strengthening the supervision of quality and safety of edible vegetable oil and popularization of education. |
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