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| Progress in prevention and treatment of cardiovascular diseases by dietary polyunsaturated fatty acids |
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| DOI：10.12166/j.zgyz.1003-7969/2020.10.017 |
| KeyWord:polyunsaturated fatty acids cardiovascular disease metabolism cardiovascular risk factor dietary source intake |
| FundProject:中国农业科学院创新工程项目（ASTIP2020-7）；北京市科技计划（Z181100009318008） |
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| Abstract: |
| In recent years, polyunsaturated fatty acids (PUFA) have been widely concerned about their prevention and treatment of cardiovascular diseases. The metabolism of polyunsaturated fatty acids (mainly ω-3 and ω-6 polyunsaturated fatty acids), the influence on risk factors (blood pressure, blood lipids, inflammation) of the cardiovascular disease, the influence on cardiovascular disease, dietary sources and intake of polyunsaturated fatty acids were reviewed so as to provide theoretical basis for dietary prevention and treatment of cardiovascular diseases. |
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