解决我国食用油资源严重短缺难题的一条创新之路——论樟树籽的开发利用
An innovative way to solve the problem of severe shortage of edible oil resources in China—exploitation of camphor seeds
  
DOI:
中文关键词:  食用油  樟树籽  结构脂  癸酸  月桂酸
英文关键词:edible oil  camphor seeds  structural lipids  decanoic acid  lauric acid
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Author NameAffiliation
LI Qiuyue Former Institute of Grain Science of Zhejiang Province, Hangzhou 310012China 
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中文摘要:
      我国是一个食用油资源严重短缺的国家,油脂自给率仅为31%,而开发不与粮争地,不与经济作物争林,广泛种植在公路两旁和田边地头的樟树则有望成为解决这一难题的一条途径。樟树籽仁油富含中碳链脂肪酸——癸酸和月桂酸,有可能直接加工成为优质的高级食用油,也可以通过各种合成途径制成对人体有益的结构脂进行利用。建议政府借鉴马来西亚开发棕榈油的成功经验,重视我国樟树籽资源的开发,成立专门的研究所,开展种植、安全性研究以及系列产品加工的开发利用工作,推动樟树籽产业的发展
英文摘要:
      China is a country with severe shortage of edible oil resources, the self-sufficiency rate of oil is only 31%, and camphor trees, which is widely planted on the sides of roads and fields, is expected to be a way to solve the severe shortage of edible oil resources in China without competing with food and cash crops for land and forests. Camphor seeds kernel oil is rich in medium-carbon fatty acids—decanoic acid and lauric acid, which may be directly processed into high quality edible oil or made into structural lipids beneficial to human body through various synthetic pathways. It is recommended that the government should learn from Malaysia’s successful experience in developing palm oil and pay attention to the development of China’s camphor seeds resources, and set up a special research institute to carry out research on planting and safety, as well as the development and utilization of the main and by-products of camphor seeds processing, so as to promote the development of the camphor seeds industry.
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