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Research progress on the nutritional characteristics andphysiological functions of sacha inchi oil
  
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KeyWord:sacha inchi oil  nutritional characteristics  physiological function  research progress
FundProject:云南省科技计划项目创新引导与科技型企业培育计划 （201904T080667）
Author NameAffiliation
XIE Lanhua Research Center of Omega Dietary Health Industry,Puer Lianzhong Biological Resources Development Co. , Ltd. , Puer 665008,Yunnan, China
 
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Abstract:
      In order to promote the further research and application of sacha inchi oil, the research progress on the nutritional characteristics and physiological functions of sacha inchi oil was reviewed. Sacha inchi oil contains rich α-linolenic acid and trace active ingredient, such as VE, phytosterol and polyphenol. With physiological functions such as reducing blood lipid,improving immunity and improving memory, sacha inchi oil has a good application potential in the fields of special diet food, special medical food and healthy food.
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