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Sunday April 6,2025,
Analysis of volatile compounds in sacha inchi oil (Plukenetia volubilis L.) by HS-SPME-GC-MS
  
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KeyWord:sacha inchi oil  headspace solid-phase microextraction (HS-SPME)  gas chromatography-mass spectrometry (GC-MS)  volatile compound
FundProject:云南省重大科技专项-绿色食品国际合作研究中心专项（2019ZG00903）
Author NameAffiliation
REN Hongtao Institute of Flavor and Fragrance, Yunnan Agricultural University, Kunming 650203, China
 
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Abstract:
      The volatile compounds in sacha inchi oil were analyzed by headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS). The results showed that a total of 46 volatile compounds were identified in the sacha inchi oil, accounting for 8673% of the total volatile compounds. The main constituents were (2E,4E)-2,4-heptadienal, (2E, 4Z)-2,4-heptadienal, 1-(1-cyclohexen-1-yl)- ethanone, (E,E)-3,5-octadien-2-one, 3,5-octadien-2-one, (E)-2-pentene, hexanal, (E)-2-heptenal. The main compounds were aldehydes, ketones and hydrocarbons, with a small amount of alcohols and furans.
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