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Volume 49,Issue 1,2024 Table of Contents

   
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油脂加工

Effect of peeling on the natural sedimentation process of fragrant sesame oil[Abstract][PDF]

Rapid oil production technology of fresh Camellia oleifera fruit[Abstract][PDF]

Effect of drying method of Idesia polycarpa fresh fruit on the quality of Idesia polycarpa oil[Abstract][PDF]

Research progress on extraction process of Zanthoxylum bungeanum oil and Zanthoxylum bungeanum seed oil[Abstract][PDF]

油脂化学

Effects of peanut testa removal and ultrasonic treatment on peanut oil bodies extraction and its emulsification and antioxidant properties[Abstract][PDF]

Comparison and analysis of nutritional components of red kernel walnuts and their oils from different producing areas in China[Abstract][PDF]

油脂化工

Rheological and tribological properties of enzymatic modified epoxidized soybean oil[Abstract][PDF]

Progress on production of biodiesel from wet algal oil[Abstract][PDF]

检测分析

Determination method of acid value and peroxide value of vegetable oil[Abstract][PDF]

Basic nutritional components analysis of camelina seed cake[Abstract][PDF]

Analysis of antioxidant components content in tender leaves of olive introduced to Yunnan[Abstract][PDF]

油料蛋白

Effect of high intensity ultrasound-assisted emulsification on properties of golden pompano protein-tea saponins composite emulsion[Abstract][PDF]

Optimization of enzymatic preparation of peanut α-glucosidase inhibitory peptides[Abstract][PDF]

Preparation and characterization of the whole component membranes of defatted rice bran[Abstract][PDF]

油脂安全

Antioxidative effect of L-ascorbyl palmitate on vegetable oil[Abstract][PDF]

Pollution status of MCPD ester in edible vegetable oils in Henan province[Abstract][PDF]

Quality change law during storage and shelf life prediction of hickory oil[Abstract][PDF]

应用实践

Comparative analysis of automatic three-dimensional warehouse and flat warehouse for medium and small packaged edible oil[Abstract][PDF]

Influence of PET bottle body structure on bottle quality and label integrity[Abstract][PDF]

Energy saving practice of DTDC[Abstract][PDF]

功能油脂

Optimization of process conditions for the preparation of coconut oil nanoemulsion[Abstract][PDF]

Optimization of preparation of astaxanthin nanolipid carrier based on central composite design method[Abstract][PDF]

油脂营养

Influence factors of carotenoid content in rapeseed and its antioxidant effect[Abstract][PDF]

Progress on composition and digestive characteristics of 6 kinds of edible oils rich in α-linolenic acid[Abstract][PDF]

生物工程

Effects of media, light intensity and initial nitrogen concentration on the growth and bioactive metabolites accumulation of[Abstract][PDF]

In vitro catalytic production of prostaglandin F2α using arachidonic acid[Abstract][PDF]

Isolation and identification of aflatoxin B1-degrading strains, optimization of fermentation conditions and analysis of active components[Abstract][PDF]
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