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Volume 40,Issue 10,2015 Table of Contents

   
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专题论述

General survey and analysis report of genetically modified soybeans situation in 2014 in Heilongjiang province[Abstract][PDF]

油料蛋白

Macromixing characteristics of soybean curd protein in the neutralization process[Abstract][PDF]

Enzymolysis of soybean protein isolate with flavor protease and impact on its functional characteristics[Abstract][PDF]

Effect of storage time on the functional properties of rice bran albumin[Abstract][PDF]

Isolation and purification of antimicrobial peptides from prickly ash （Zanthoxylum bungeanum Maxim） seed protein[Abstract][PDF]

油脂化学

Contribution of amino acid to Maillard reaction flavor of aroma sunflower seed oil[Abstract][PDF]

Influences of storage temperature and moisture content of imported soybean on heat-damage of soybean[Abstract][PDF]

Enrichment of polyunsaturated fatty acids from Yellow cheek carp （Elopichthys bambusa） viscera oil by low temperature crystallization[Abstract][PDF]

油脂化工

Curing kinetics and product properties of epoxy soybean oil[Abstract][PDF]

Effect of granular coarse-grained materials on separation of emulsified waste cooking oil[Abstract][PDF]

Practice of continuous production process of biodiesel[Abstract][PDF]

综合利用

Comparison of iturin A production performance by direct fermentation of rapeseed meal and fermentation after bio-pretreatment of rapeseed meal[Abstract][PDF]

Stability and rheological property of cream formed during aqueous enzymatic extraction of soybean oil[Abstract][PDF]

Optimization of ultrasound-assisted extraction of polyphenols from yellow mustard seed meal and its antibacterial activity[Abstract][PDF]

微生物油脂

Effect of different precursors on the growth and fatty acid components of Mortierella alpine[Abstract][PDF]

Impacts of different concentrations of carbon and nitrogen sources and culture temperature on DHA production 　by Schizochytrium sp.[Abstract][PDF]

检测分析

Comparison of determination of medium-and long-chain triacylglycerol by HPLC-ELSD and GC-FID[Abstract][PDF]

Discussion on determination of trans fatty acids in edible vegetable oils by gas chromatography[Abstract][PDF]

应用技术

Deacidification and deodorization of oil-tea camellia seed oil by supercritical CO2 countercurrent extraction[Abstract][PDF]

棕榈油分提及精炼问题的讨论[Abstract][PDF]

大豆油制取加工过程中废气异味治理工艺技术实践应用[Abstract][PDF]
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