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Volume 48,Issue 5,2023 Table of Contents

   
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油脂加工

Effect of different degumming methods on the quality of fragrant rapeseed oil[Abstract][PDF]

Optimization of ultrasonic-assisted extraction of Cucumis melo L. seed oil using response surface methodology and its quality analysis[Abstract][PDF]

Correlation between roasting processing conditions of peanut and flavor quality of pressed flavor peanut oil[Abstract][PDF]

Effects of adsorbent on the acid reversion and colour reversion of bleached soybean oil[Abstract][PDF]

油脂化学

Effects of different storage conditions on volatile components and comprehensive quality of rapeseed oil[Abstract][PDF]

Effects of low and medium roasting temperatures on oil quality, protein properties and endogenous protease activity in peanut[Abstract][PDF]

Structural characterization and molecular dynamics simulation of inclusion complex of large ring cyclodextrin and α- tocopherol[Abstract][PDF]

生物柴油

Influencing factors and evaluation methods of low-temperature filtration blocking performance of biodiesel[Abstract][PDF]

Effect of the combination of TEPA and pour point depressant on the ion content of biodiesel[Abstract][PDF]

Phase equilibrium of oleic acid-glycerol-anhydrous ethanol co-blended system with supercritical CO2[Abstract][PDF]

检测分析

LC-MS/MS detection of flavonoids in Xanthoceras sorbifolum Bunge kernel from different origins[Abstract][PDF]

Flavor difference between wet extracted and hot-pressed oil-tea camellia seed oils based on GC-IMS[Abstract][PDF]

Optimization of lipase activity assay system based on enzyme reaction kinetics theory[Abstract][PDF]

油料蛋白

Effect of ball milling treatment on structure of pumpkin seed protein[Abstract][PDF]

Antimicrobial stability of Moringa oleifera seed antimicrobial peptides under different storage and processing conditions[Abstract][PDF]

Preparation process optimization and functional characteristics of cottonseed polypeptide[Abstract][PDF]

油脂深加工

Optimization of dry fractionation process for enrichment of 1,3-dioleoyl-2-palmitoylglycerol[Abstract][PDF]

Optimization of preparation process of linseed oil diglyceride emulsion and physicochemical properties of its microcapsules[Abstract][PDF]

油脂安全

Effects of natural antioxidants on oxidative stability of butter[Abstract][PDF]

Identification of oil-tea camellia seed oil and olive oil by ion mobility spectrometry combined with differentiation index[Abstract][PDF]

Impact factors of acid reversion and color reversion of soybean oil[Abstract][PDF]

微生物油脂

Effects of salicylic acid induction on growth and lipid accumulation of Scenedesmus obliquus[Abstract][PDF]

油脂营养

Research status of polyunsaturated fatty acid in the intervention of alopecia and its mechanism of action[Abstract][PDF]

Research progress on lipid-lowering mechanism of polyunsaturated fatty acids[Abstract][PDF]

Fat concomitants of olive oil and their functional characteristics[Abstract][PDF]

油料资源

Analysis of nutritional components in kernels and polyphenols in coat of three colored Juglans sigillata in Yunnan[Abstract][PDF]

Analysis of nutrient components of Mesua ferrea L.seed kernel[Abstract][PDF]

Nutritional components of Acer truncatum seed kernel[Abstract][PDF]
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