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Volume 49,Issue 5,2024 Table of Contents

   
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专题论述

Reviewing and thinking of the Chinese Cereals and Oils Association Science and Technology Awards（from 2005 to 2023）[Abstract][PDF]

Development status of global biodiesel industry and its impact on vegetable oil safety in China[Abstract][PDF]

Comparative analysis of price spillover effect of oilseed products from the perspective of industry chain：Based on trivariate VAR-BEKK-GARCH(1,1) model[Abstract][PDF]

油脂加工

Influence of different decolorants on chlorophyll removal from oils[Abstract][PDF]

Extraction of oil from main cultivars of walnut in Yunnan and comparison of the functional active ingredients with commercial walnut oil[Abstract][PDF]

Changes of tocopherol in soybean oil and its deodorized distillate during refining process[Abstract][PDF]

油脂化学

Composition and quality analysis of vegetable oil deodorizer distillate[Abstract][PDF]

Composition of walnut kernels from different varieties and effect of roasting on their oils quality and endogenous protease activities[Abstract][PDF]

Cumulative changes in the content of polyphenols in virgin olive oils with the growth and development of olive fruits[Abstract][PDF]

油料蛋白

Optimization of extraction process and quality analysis of rapeseed protein with weak acid and high salt method[Abstract][PDF]

Preparation and properties of vitamin E-soybean protein microcapsules[Abstract][PDF]

Effect of ultrasound treatment on structure and physicochemical properties of Eucommia ulmoides seed kernel protein[Abstract][PDF]

油脂化工

Preparation, characterisation and catalytic transesterification for the preparation of glycerol carbonate of magnetic solid base catalyst K2O/MgFe2O4[Abstract][PDF]

Progress in synthesis and application of dimer acid[Abstract][PDF]

油脂安全

Process optimization and molecular docking analysis of laccase degradation of aflatoxin B1 in peanut cake[Abstract][PDF]

n vitro antioxidant capacity of endogenous walnut polyphenols and their effects on the oxidation stability of walnut oil[Abstract][PDF]

Effect of frying process parameters of French fries on the formation of unsaturated glyceryl ester core aldehydes in high-oleic sunflower seed oil[Abstract][PDF]

油脂营养

Preparation of tiger nut oil based low saturated margarine and its application in breads[Abstract][PDF]

Production of coconut oil-sunflower seed oil based vegetable cream by compound emulsifiers[Abstract][PDF]

油料资源

omprehensive evaluation and analysis of nut quality of Niangqing walnut from six regions[Abstract][PDF]

Comparative analysis of fatty acid and squalene content in peony seed oil from different regions and varieties[Abstract][PDF]

检测分析

Determination of positional distribution of polyunsaturated fatty acids in natural and processed fish oil by 13C-NMR[Abstract][PDF]

Quantification of adulteration in extra virgin olive oil based on Raman spectroscopy and CNN algorithm[Abstract][PDF]

Progress on detection methods and physiological activities of sesamin and asarinin[Abstract][PDF]

应用实践

Analysis of negative pressure forced leaching device for extractor[Abstract][PDF]

Production practice of wet meal desolventizing in the extraction of oil from corn germ pre-pressed cake[Abstract][PDF]

双对齿辊剥壳机齿辊角度对光棉籽破碎的影响[Abstract][PDF]
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