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Volume 46,Issue 7,2021 Table of Contents

   
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专题论述

2019年我国粮油加工业的基本情况[Abstract][PDF]

Transmission relationship of rapeseed prices between China and Canada[Abstract][PDF]

油脂加工

Simultaneous deacidification and dewaxing of high acid value rice bran oil[Abstract][PDF]

Effect of different oil preparation processes on the main trace components and oxidative stability of oil-tea camellia seed oil[Abstract][PDF]

Factors affecting bleaching of soybean oil by activated clay[Abstract][PDF]

油脂化学

Effect of emulsion droplet size and Quillaja saponin concentration on the fabrication of high internal phase emulsion gels and oleogels[Abstract][PDF]

Effect of heat treatment temperature and protein concentration on whey protein isolate-butter emulsion system[Abstract][PDF]

Quality changes in frying of deep-fried dough sticks using flaxseed oil and palm olein[Abstract][PDF]

油脂化工

Preparation of phosphotungstic acid supported on hollow mesoporous silica and its application in biodiesel synthesis[Abstract][PDF]

Preparation of soybean meal based wood adhesive by chemical modification[Abstract][PDF]

One step co-production of jet fuel range n-alkanes and aromatic hydrocarbons from microalgal lipids[Abstract][PDF]

检测分析

Determination of compositions of total fatty acids and sn-2 fatty acids in hemp oil[Abstract][PDF]

Solid phase extraction pretreatment method for determination of benzo (a) pyrene in vegetable oil[Abstract][PDF]

Determination of contents of ALA, EPA and DHA in the yolk of ω-3 nutrient-fortified egg by gas chromatography[Abstract][PDF]

油料蛋白

Effect of sesame polypeptide on fragrant flavor sesame oil prepared with Maillard reaction and optimization of membrane separation and purification process of sesame polypeptide[Abstract][PDF]

Optimization of modification of rice bran protein by static high pressure combined with enzymatic method and its characteristics[Abstract][PDF]

Optimization of extraction process of Moringa oleifera seed protein by reverse micelle method[Abstract][PDF]

油脂安全

Distribution of heavy metals, polycyclic aromatic hydrocarbons and glucosinolates in rapeseed hulls and kernels[Abstract][PDF]

Influence of chloride ion content in process soft water on contents of chloride ion, 3-monochloro-1,2-propanediol esters and glycidyl esters in oil[Abstract][PDF]

Rapid discrimination of inferior hot pot oil by Raman spectroscopy[Abstract][PDF]

生产实践

Attention points for industrial application of explosion-proof disc centrifuge[Abstract][PDF]

Color and acid reversion control of first grade refined soybean oil[Abstract][PDF]

Characteristics and experiment of flow field in barrel of single stage screw press based on CFD[Abstract][PDF]

油料资源

Industry analysis and development strategy of oil-tea camllia in China[Abstract][PDF]

Comparison of quality and antioxidant activity of Sacha inchi oil from different producing areas[Abstract][PDF]

应用研究

Advance in application of very long chain fatty acids in specialty oils and fats[Abstract][PDF]

Different corn oil gel as a substitute for ham sausage fat[Abstract][PDF]
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