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Volume 47,Issue 1,2022 Table of Contents

   
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油脂加工

Effect of microwave and oven baking to inactivate enzyme on the extraction of pumpkin seed oil with new aqueous method[Abstract][PDF]

Aqueous enzymatic extraction of viscera oil and lipid composition in different parts of Chinemys reevesiis[Abstract][PDF]

Bleaching of high acid value rice bran oil through activated clay combined with silica gel[Abstract][PDF]

油脂化学

Physicochemical indexes and main components of lanolin[Abstract][PDF]

Effect of maturity index on fatty acids, phenolic compounds and flavor attributes of olive oil from different varieties[Abstract][PDF]

Effect mechanism of infrared roasting on the flavor of rapeseed oil[Abstract][PDF]

油脂化工

Simulation of two-step process for refining biodiesel[Abstract][PDF]

Structural characterization, thermal stability and lubricity property of methyl oleate monomethyl succinate[Abstract][PDF]

检测分析

Biomolecules mobility on milk fat globule membrane using fluorescence recovery after photobleaching (FRAP)[Abstract][PDF]

Determination of 7 kinds of fatty acids in egg yolk lecithin(for injection) by GC with external standard method[Abstract][PDF]

Rapid determination of vitamin A and vitamin E in vegetable oil based on ultra high performance convergence chromatography(UPC2[Abstract][PDF]

油料蛋白

Preparation and property of zein/whey protein fiber core complex nanoparticle stabilized Pickering emulsions[Abstract][PDF]

Microwave-assisted Osborne extraction of rice bran gluten and its properties[Abstract][PDF]

油脂安全

Formation and control of total polar components and 3-MCPDE in frying oil: a review[Abstract][PDF]

Determination of heavy metal elements in edible vegetable oils by inductively coupled plasma optical emission spectrometry[Abstract][PDF]

Dietary exposure and risk assessment of aflatoxin B1 in the peanut oil of small workshops in Yulin City, Guangxi[Abstract][PDF]

油脂营养

Progress on source，detection technology and physiological function of trans EPA and trans DHA[Abstract][PDF]

Progress in fat reduction of conjugated linoleic acid and its molecular mechanism[Abstract][PDF]

Progress on structure, dietary source and nutrition of phospholipid[Abstract][PDF]

生物工程

Characteristics of an aerial microalgae Heveochlorella sp. Yu as feedstock for biodiesel[Abstract][PDF]

Effects of auxin on growth and lipid accumulation of Chlorella vulgaris under nitrogen stress[Abstract][PDF]

Effect of plasma mutation under different input voltages on the growth, photosynthetic performance and lipid accumulation of Scenedesmus bijuba[Abstract][PDF]

会议报道

为保障我国食用油安全作出新的贡献[Abstract][PDF]

功能脂质

Fast-frozen special fat: a review[Abstract][PDF]

Optimization of extraction process and quality of flavored peanut oil bodies[Abstract][PDF]
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