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Volume 48,Issue 1,2023 Table of Contents

   
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油脂加工

Optimization of degumming and deacidification process of yak ghee and the effect on its quality[Abstract][PDF]

Hydraulic cold pressing technology and pressing characteristics of soybean[Abstract][PDF]

油脂化学

Lipid composition of sheep bones[Abstract][PDF]

Effects of infrared and microwave pretreatment of oil-tea camellia seed on DPPH radical scavenging capacity of its crude oil[Abstract][PDF]

Review on volatile flavor components of oil-tea camellia seed oil[Abstract][PDF]

Microbiota in virgin olive oil and their effects on oil quality[Abstract][PDF]

油脂化工

Effects of TiO2 catalyst modification methods on preparation of bio-fuel from Jatropha oil via photothermal catalysis[Abstract][PDF]

Preparation of C22-tricarboxylic acid by Maleinisation of oleic acid[Abstract][PDF]

检测分析

Determination of ten polycyclic aromatic hydrocarbons in edible oil by using fully automatic molecularly imprinted solid phase extraction coupled with high performance liquid chromatography[Abstract][PDF]

Corroborative study of endogenous vanillin in sesame oil[Abstract][PDF]

Determination of five antioxidants in edible oil by QuEChERS-ultra high performance liquid chromatography[Abstract][PDF]

Identification of edible vegetable oils based on infrared spectrum[Abstract][PDF]

油料蛋白

Preparation of peanut peptide by double enzymes hydrolysis and its ability to scavenge NO·[Abstract][PDF]

Effects of peanut variety on extraction and separation of protein and lipid by aqueous extraction processing and activity of endogenous protease[Abstract][PDF]

Protective effect of corn peptide on alcohol-induced brain damage in rats[Abstract][PDF]

油脂安全

Comparative analysis of qualitative identification models for oil-tea camellia seed oil adulteration based on characteristic fatty acid and triglyceride[Abstract][PDF]

Effect of French fries processing on the formation of saturated glyceride core aldehydes in high-oleic sunflower seed oil[Abstract][PDF]

Fast identification of vegetable oils by infrared spectroscopy combined with neural network[Abstract][PDF]

油脂营养

Establishment and application of mathematical model for optimizing nutritional blend oil[Abstract][PDF]

Research progress on DHA fortified eggs[Abstract][PDF]

生物工程

Comparative transcriptome analysis of molecular regulation mechanism of lipid and starch accumulation in microalgae Ankistrodesmus sp. HJ12 under nitrogen limitation[Abstract][PDF]

Influence mechanism of Porphyrobacter on flocculation harvest of Ochromonas sp.[Abstract][PDF]

油料资源

Situation, problems and suggestions on the development of walnut industry in China[Abstract][PDF]

Analysis of amino acids and lipids in Kadsura coccinea seed by widely targeted metabolomics[Abstract][PDF]

应用研究

Advanced devices and process of soybean press plant[Abstract][PDF]

Design and application of deacidification system for high acid value waste oil[Abstract][PDF]

Application of online near infrared spectrometer in quality control of puffed soybean powder[Abstract][PDF]
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