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Volume 48,Issue 10,2023 Table of Contents

   
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油脂贸易

Evolution of global palm oil trade pattern and policy implications[Abstract][PDF]

Import dependence risk analysis and import diversification strategy of China′s oilseed and oil[Abstract][PDF]

油脂鉴别

Non-destructive recognition of animal oil by infrared spectroscopy based on continuous classification strategy[Abstract][PDF]

Identifying types of edible vegetable oil by molecular spectroscopic technology combined with deep learning model[Abstract][PDF]

专题论述

Edible vegetable oil consumption cognition of residents in China and its analysis based on the survey data of five provinces[Abstract][PDF]

Opportunities, challenge and implementation paths for innovation-driven development of walnut oil industry in China[Abstract][PDF]

油脂加工

Detoxification process optimization of peanut oil with composite adsorbent[Abstract][PDF]

Research progress on effects of oilseeds pretreatment on oil quality[Abstract][PDF]

Effect of vacuum freeze-drying and ultrasonic pretreatments on quality characteristics of vegetable oils[Abstract][PDF]

油脂化学

Composition, content regulation and comprehensive utilization of low-melting triglycerides in cocoa butter equivalent raw oils[Abstract][PDF]

Identification and analysis of volatile flavor compounds in sesame oils prepared by two different processes[Abstract][PDF]

Lumping kinetics of polar components generated by palm oil in frying of flour products[Abstract][PDF]

Difference of aroma-active compounds and sensory quality of commercial sesame oil products produced by different processes[Abstract][PDF]

检测分析

Construction of near infrared reflectance spectroscopy model for oil content and fatty acid content in Symplocos paniculate fruit[Abstract][PDF]

Quality of rice bran oil at home and abroad[Abstract][PDF]

油料蛋白

Effects of processing conditions on the solubility and structure of alcohol leached soybean protein concentrate[Abstract][PDF]

Stability of whey protein isolate-dextran conjugate Pickering emulsion[Abstract][PDF]

油脂安全

Effect of oil oxidation on formation of advanced glycation end products in fish cakes during frying process[Abstract][PDF]

Analysis of monitoring results and exposure risk assessment of aflatoxin B1 in edible vegetable oil in Guigang, Guangxi, during 2018-2022[Abstract][PDF]

生物工程

Transcriptomic analysis on the formation of oil quality differences in olive fruit of different varieties[Abstract][PDF]

Change law of typical indexes of biodiesel made from waste cooked oil during storage[Abstract][PDF]

应用研究

Effect of palm oil and red palm oil as substitutes for tallow on the cloth-adsorbed flavor substances of traditional hotpot seasoning[Abstract][PDF]

Quality changes of rapeseed oil-DHA algal oil blended oil under different cooking methods of chicken[Abstract][PDF]

Effect of carbon dioxide air conditioning technology on soybean storage in squat silo[Abstract][PDF]
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