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Volume 48,Issue 11,2023 Table of Contents

   
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Oils and fats resources

Research status and prospect of oilseed radish[Abstract][PDF]

Experience exchange

高校《粮油加工工艺》课程教学中融入劳动教育的策略[Abstract][PDF]

Thematic discussion

Trend prediction and influencing factors analysis of per capita edible vegetable oil consumption of urban residents in China[Abstract][PDF]

Oil processing

Quality changes of oil-tea camellia seed oil with different processing techniques during storage[Abstract][PDF]

Optimization of enzymatic extraction of fish oil from sardine viscera and its quality analysis[Abstract][PDF]

Optimization of dynamic ultra high-pressure microfluidization assisted n-hexane extraction and quality analysis of Cyperus esculentus oil[Abstract][PDF]

Oil chemistry

Change rule of peroxide value of high oleic acid peanut oil based on different storage conditions[Abstract][PDF]

Research progress on components of walnut oil and their changes during oxidation[Abstract][PDF]

Effect of hard fats compositions on their thermal properties, microstructure and morphology[Abstract][PDF]

Flavor comparison of fragrant Cyperus esculentus oil and fragrant peanut oil both high in oleic acid[Abstract][PDF]

Oilseed protein

Preparation and application of high internal phase Pickering emulsions stabilized by pumpkin seed protein isolates particles[Abstract][PDF]

Current situation and development trend of Chinese soybean protein processing industry[Abstract][PDF]

Effect of high methoxyl pectin addition on gel properties of peanut protein[Abstract][PDF]

Deep processing of fat and oil

Effects of different wall material combinations on the properties of tributyrin microcapsules[Abstract][PDF]

Research progress on physiological efficacy, preparation and detection methods of plant-derived nervonic acid[Abstract][PDF]

Oils and fats safety

Influence factors of degossypolization effect of cottonseed meal[Abstract][PDF]

Effects of soybean heat damage on oil quality and composition[Abstract][PDF]

Classification and recognition of edible vegetable oils based on olfactory visualization technology[Abstract][PDF]

Production practice

酱油用大豆粕的生产实践[Abstract][PDF]

Comparative analysis of fully automatic loading machine and manual loading machine[Abstract][PDF]

Oils and fats nutrition

Research progress on trace components in breast milk fat[Abstract][PDF]

Research progress on the metabolic mechanism and nutritional function of diacylglycerol[Abstract][PDF]

Fatty acid and triglyceride composition and content of human milk fat substitute pomfret oil and barramundi oil[Abstract][PDF]

Research on applications

Cracking mechanical properties of Xiangling walnut green peel[Abstract][PDF]

Quality and in vitro digestive properties of coconut oil-based yogurt[Abstract][PDF]

Screening simulation and performance analysis of the combined cleaning screen based on EDEM[Abstract][PDF]
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