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Volume 49,Issue 8,2024 Table of Contents

   
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专题论述

Production and trade trend of oils and oilseeds in BRICS countries[Abstract][PDF]

金砖国家油脂油料生产、贸易格局分析[Abstract][PDF]

Construction of the unified national market for edible vegetable oils based on the futures prices[Abstract][PDF]

油脂加工

Composition and quality change of rice bran oil during processing[Abstract][PDF]

Changes of trace components in soybean oil during refining[Abstract][PDF]

Removal of free fatty acid from soybean oil by solvent extraction[Abstract][PDF]

油脂化学

Analysis of effect of different pretreatment technology on the flavor of pressed oil-tea camellia seed oil based on gas chromatography-ion mobility spectroscopy[Abstract][PDF]

Metabolomics analysis of kernels of Camellia oleifera fruit treated with different methods after harvest[Abstract][PDF]

油料蛋白

Optimization of purification process of macadamia nut protein isolate with enzyme method and analysis of its functional properties[Abstract][PDF]

Effects of ethanol treatment and heat treatment on flavor of camphor seed kernel protein[Abstract][PDF]

油脂安全

Genotoxicity evaluation of Cinnamomum camphora seed kernel oil[Abstract][PDF]

Removal of plasticizer DEHP from fragrant peanut oil by starch adsorbent[Abstract][PDF]

Carbon emission measurement and emission reduction analysis of soybean oil processing industry in China: Taking a soybean oil processing enterprise as an example[Abstract][PDF]

油脂化工

Optimization of preparation process of epoxy cottonseed oil and its downstream products study[Abstract][PDF]

Analysis of the current situation and industrialization of the recycling and utilization of waste oil in China[Abstract][PDF]

油料资源

Status and trends of sesame (Sesamum indicum L.)research based on bibliometric analysis[Abstract][PDF]

Visual analysis of research hotspots and trends of flaxseed based on CiteSpace WU Faliang1,2, PEI Yanan1,2, FAN Zhiguo1,2, WANG Qinsheng3, SUN Xiaodong4, LI Xingke1,2[Abstract][PDF]

结构脂质

Preparation of zero trans and low saturated margarine base oil by domestic Pichia pastoris lipase catalyzed transesterification[Abstract][PDF]

Process optimization of enzymatic modification of octanoic acid-structured soybean phospholipids[Abstract][PDF]

应用研究

Research progress on extraction methods and application in food of oleosomes[Abstract][PDF]

Effect of lemon pectin gel fat substitutes on processing property and quality of cookies[Abstract][PDF]

应用实践

Comparative analysis of soybean meal vertical silo and mechanized warehouse[Abstract][PDF]

Design of automatic control system for filter in refining workshop[Abstract][PDF]
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