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Volume 46,Issue 12,2021 Table of Contents

   
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专题论述

Analysis of the production, processing and trade of oil and oilseeds in Kazakhstan[Abstract][PDF]

油脂加工

Influence of decortication and pressing oil conditions on the process effect of Cyperus esculentus[Abstract][PDF]

Effects of peeling on aqueous extraction of proteins and lipids from walnut kernels[Abstract][PDF]

Simultaneous preparation of peanut oil and proteins by compound surfactant-assisted aqueous extraction[Abstract][PDF]

油脂化学

Emulsion properties and whipping capabilities of commercial whipping creams[Abstract][PDF]

Effect of three antioxidants on oxidative stability of rapeseed oil[Abstract][PDF]

Progress in mechanism of 1-palmitoyl-2-oleoyl-3-stearoyl-glycerol triglyceride on bloom behavior of chocolates and its enzymatic preparation[Abstract][PDF]

Progress on action mechanism of antioxidant peptides delaying lipid oxidation[Abstract][PDF]

检测分析

Analysis of volatile flavor compounds in walnut by gas chromatography-ion mobility spectrometry and electronic nose[Abstract][PDF]

Evaluation of uncertainty in determination of lead in edible vegetable oils by microwave digestion-graphite furnace atomic absorption spectroscopy[Abstract][PDF]

油料蛋白

Effects of NaOH treatment on degradation of Camellia oleifera seed protein and its adhesive properties[Abstract][PDF]

Isolation and identification of peptide with cholesterol lowering activity derived from flaxseed protein[Abstract][PDF]

油脂深加工

Preparation process optimization and properties of Malania oleifera oil microcapsules[Abstract][PDF]

Preparation of fatty acid ethyl ester from chia seed oil[Abstract][PDF]

Chemical synthesis of β-sitosterol linolenic acid esters at low temperature[Abstract][PDF]

Purification of medium and long chain triacylglycerols by silica gel column chromatography[Abstract][PDF]

油脂安全

Quality and safety risk factors of edible vegetable oil in China from 2015 to 2020[Abstract][PDF]

Plasticizer content in high-frequency imported vegetable oil in Xinjiang and its intake risk assessment[Abstract][PDF]

Pollution traceability in determination of benzo(a)pyrene in edible oil by molecularly imprinted solid phase extraction[Abstract][PDF]

油脂营养

Overview on bioactive substances in vegetable oil and their nutritional characteristics[Abstract][PDF]

Progress in nutrients, preparation technology and application of rice bran oil[Abstract][PDF]

油料资源

Nutritional components of Malania oleifera seed kernel[Abstract][PDF]

Analysis and evaluation of nutritional components of Kadsura coccinea seeds[Abstract][PDF]

Component and antioxidant activity of unsaponifiable matter in rubber seed oil[Abstract][PDF]

Comparison of fatty acid composition,nutrients and oxidative stability between high oleic acid sunflower seed oil and oil-tea camellia seed oil[Abstract][PDF]

应用研究

Quality change of palm oil frying dough pit system[Abstract][PDF]

Factors on positive deviation of densities of imported-refined palm kernel oil[Abstract][PDF]

Application practice of latent heat recycle of steam condensate by using ejection method[Abstract][PDF]
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