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Volume 47,Issue 2,2022 Table of Contents

   
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专题论述

Current status of global rapeseed industry and problems,countermeasures of rapeseed industry in China[Abstract][PDF]

Evolution of global peanut trade pattern and policy implication[Abstract][PDF]

油脂加工

Effect of infrared preheating treatment on quality and antioxidant activity of pressed perilla seed oil[Abstract][PDF]

Effect of cold pressing and aqueous enzymatic extraction methods on the active ingredients of Carya cathayensis oil[Abstract][PDF]

Optimization of preparation of fragrant sesame oil by Maillard reaction[Abstract][PDF]

Optimization of extraction conditions of Aspongopus chinensis Dallas oil and its anti-breast cancer activity in vitro[Abstract][PDF]

油脂化学

Volatile compound composition of French fries prepared in 11 kinds of frying oils[Abstract][PDF]

Quality changes of edible vegetable oils during frying[Abstract][PDF]

Comparison of candelilla wax and Japan lacquer wax on crystalline behavior of high-oleic sunflower seed oil oleogels[Abstract][PDF]

检测分析

Establishment of rapid detection model of fatty acid composition of oil-tea camellia seed oil by infrared spectroscopy[Abstract][PDF]

Determination of 15 kinds of metal elements in egg yolk lecithin by inductively coupled plasma mass spectrometry[Abstract][PDF]

油料蛋白

Characterization and application of carbon dots from rice bran protein[Abstract][PDF]

Extraction of Moringa oleifera seed antimicrobial peptides by E.coli cell membrane stationary phase[Abstract][PDF]

油脂深加工

Preparation and properties of Antarctic krill oil microcapsulated powder[Abstract][PDF]

Progress on enrichment methods of glyceride-type n-3 polyunsaturated fatty acids[Abstract][PDF]

油脂安全

Differences in comprehensive quality changes between fragrant and refined sunflower seed oils in the accelerated oxidation process[Abstract][PDF]

Effect of phenolic compounds in different forms extracted from oil-tea camellia seed oil on oil oxidative stability[Abstract][PDF]

Quality assessment of kits for rapid detection of aflatoxin B1 in edible oil[Abstract][PDF]

生物工程

Optimization of fermentation conditions of Neurospora crassa in the presence of oleic acid for promoting lycopene production[Abstract][PDF]

Extraction of flaxseed gum by enzymatic method combined with ultrasound[Abstract][PDF]

油料资源

Composition analysis and oxidative stability of Cucumis melo var. agrestis seed oil[Abstract][PDF]

Comparison of oil-tea camellia seed oil and olive oil based on quality standards[Abstract][PDF]

Advance in chemical components and products application status ofAcer truncatum Bunge.[Abstract][PDF]

应用研究

Effect of roasting method on quality of sesame paste[Abstract][PDF]

Effect of underground storage and above-ground storage on oil quality[Abstract][PDF]

Screening of soybean isoflavone as characteristic index of soybean traceability[Abstract][PDF]
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